Rotating seasonal board of select cured meats and cheeses, balanced with pistachios and kalamata olives

With crushed sea salt

Baked in a French baguette bread canoe and topped with mozzarella and Parmesan cheese

Freshly baked French baguette served with fresh local butter and crushed sea salt

Kettle chips topped with prosciutto, salami, fig spread, cherry tomatoes, goat cheese, and fresh shredded Parmesan drizzled with local honey

Wings smoked by local BBQ pit Master Atta Boy BBQ then crisped to perfection. Served with fresh veggies, blue cheese or ranch and tossed in your choice of sauce (buffalo, teriyaki, or naked)

Lager

Extra pale ale

Brown ale

Cider